Iroko Chopping Board, Wooden Cutting and Serving Board, Meat Cutting Board, Kitchen Blog Cutting Board, Fruit&Vegetable Chopping Board (35L-20W- 2,7T)

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(as of [price_update_date] – DetailsThis iroko Chopping Board will look great in any modern or classic kitchen. It’s not only beautifully attractive which is great for chopping, serving and presenting food but also makes a great gift or present for any chef, professional or amateur.Made from hard, tight-grained 100% Premium iroko, this chopping board does an excellent job for your chopping, cutting and slicing needs. Iroko chopping boards are also known to be “knife friendly” and preserve your knives’ quality. Iroko as a hardwood will shine like the sun in your kitchen. It has a very close, tight grain pattern which are not highly resinous. This means once the Geovan iroko chopping board is seasoned, it will not ooze sap from its surfaces and prevents bacteria build up.Iroko will mature in color in time, turning to a rich Brown color, it is tested and proven over the years to be easy to maintain and more hygienic than most inferior wood or plastic chopping boards. Iroko chopping boards resist retaining moisture and doesn’t absorb stains or odours from your foods, unlike most cutting boards; Just a simple washing and monthly treatment with oil will help to preserve. Our vegetable and meat chopping board does not absorb water easily; Therefore is less likely to crack or warp due to moisture separation; However, solid wood should not be placed in the dishwasher.
NATURAL IROKO CHOPPING BOARD: This iroko Chopping Board will look great in any modern or classic kitchen. It’s not only beautifully attractive which is great for chopping, serving and presenting food but also makes a great gift or present for any chef, professional or amateur.
HIGH QUALITY AND ULTRA DURABLE: Made from hard, tight-grained 100% Premium iroko, this chopping board does an excellent job for your chopping, cutting and slicing needs. Iroko chopping boards are also known to be “knife friendly” and preserve your knives’ quality.
100% FOOD SAFE: Iroko as a hardwood will shine like the sun in your kitchen. It has a very close, tight grain pattern which are not highly resinous. This means once the Geovan iroko chopping board is seasoned, it will not ooze sap from its surfaces and prevents bacteria build up.
EASY TO MAINTAIN: Iroko will mature in color in time, turning to a rich Brown color, it is tested and proven over the years to be easy to maintain and more hygienic than most inferior wood or plastic chopping boards. Iroko chopping boards resist retaining moisture and doesn’t absorb stains or odours from your foods, unlike most cutting boards; Just a simple washing and monthly treatment with oil will help to preserve.
WATER RESISTANT: Our vegetable and meat chopping board does not absorb water easily; Therefore is less likely to crack or warp due to moisture separation; However, solid wood should not be placed in the dishwasher.