Exstream BBQ 3L Pellet – 8 Species – For Use With Ninja Electric Smokers Up to 30 Cooking Sessions & Ooni Pizza Ovens (Hickory)

PEFC Sourced Virgin Wood

All our pellets come from PEFC certified suppliers. PEFC is equal to FSC and guarantees the responsible growing and cutting of forests for sale in the open market.

Use 4 Ways!

Charcoal Barbecues

Simply chuck over the coals or use a specifically designed smoking box. Close the lid, sit back and let the smoke do all the work.

When smoking on charcoal it can be hard to control the heat. For best results allow the charcoals to go white before cooking. Cook slowly to allow the smoke to penetrate the meat or veg surface.

Gas Barbecues

Grab a handy smoking box and place directly in line with a flame. Alternatively, line a baking tray with pellets for the same effect.

Pellets require a high heat to burn and therefore produce smoke. For best results keep the overall heat of the barbecue low (between 120 to 150 Celsius) but put the pellets in line with a flame to maintain their temperature.

Pizza Ovens

Either add to charcoal/briquette/log fueled pizza ovens to add flavour or use in specific pellet fired pizza ovens for the perfect artisan pizza.

Pizza’s love being cooked at a high heat (between 250 and 260 Celsius). Pellets burn at a high heat and therefore are the perfect fuel for pizza ovens. Bare in mind though that the pellets need an initial high heat to start burning and therefore a prepared fire, blowtorch or accelerant will be required.

Cold Food Smokers

Either use a tube or tray smoke generator, add the pellets, light with a torch and leave. There are multiple types of cold smoker units so use whichever suites you best.

The key here is to maintain a burn with the pellets whilst keeping the temperature of the food low. Some will burn the pellets in a barbecue and siphon off into the smoking chamber, others will have specifically designed smoker chambers where the heat is kept away from the food. Whichever you have you won’t find a better fuel than wood pellets.

Experiment With Species & Foods For Perfect Combinations

With our range of species you can find a wood that will suite any food you are planning on smoking. From red meat joints and brisket to vegetables and cheese there really is plenty to explore.

Flavour Guide

Apple – Adds sweetness which goes perfectly with pork and poultry. Cherry – Rounded sweetness which compliments any meat. Oak – A very strong flavour making average beef or lamb into something special. Beech – A good wood chip for beginners. It is very mild that goes well with all meats and fish. Mesquite – Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds. Hickory – The rich, slightly sweet essence of hickory smoke imparts a beloved flavor redolent of campfires, parties and summertime. Chestnut – Slightly sweet nutty smoky flavour. Good with most meats. Walnut – Has a strong, slightly bitter flavour. Use walnut wood when grilling red meat and game

100% Natural Wood, No Chemicals Added – Environmentally Friendly
Works Great With Any Type Of BBQ Gas/Charcoal & Pizza Ovens – Smoking Box Recommended For Gas
See Description For List Of Woods Flavours & Which Foods They Suite
Pellets burn for a long time making them ideal for pizza ovens
Best Value For Money!